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Signature Indonesian dishes, house-crafted coffee, and comfort food made with character.
Coconut rice fried with house spice paste, rendang shreds, and crispy serundeng.
Smoky bamboo-charred fried rice with saoeng spices and charred shallot oil.
Slow-braised beef in coffee-black pepper sauce, finished with our signature coffee glaze.
Tender beef wok-fried in fermented tauco sauce with a hint of Saoeng's house sambal.
Crispy Peking-style duck served boat-style, glazed with sweet soy and star anise.
Crispy duck finished with a bold coffee-infused dark soy glaze.
Our house blend, slow-extracted and finished with palm sugar foam.
Double shot, pulled fresh from single-origin Sumatran beans.
Bold and clean — double espresso lengthened with hot water.
Silky steamed milk over espresso, finished with light latte art.
Equal parts espresso, steamed milk, and airy foam.
Slow-dripped and served over ice for a smooth, bright finish.
Espresso meets peach and citrus for a refreshing summer pour-over.
House-steeped jasmine tea, lightly sweetened and served ice-cold.
Hand-rolled and fried to order, served with house sambal.
Warm dark chocolate cake with a molten center, served with vanilla ice cream.
